29 Delicious Recipes to Make in Ramekins (2024)

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29 Delicious Recipes to Make in Ramekins (1)Katie BandurskiUpdated: Apr. 25, 2023

    These ramekin recipes give single-serving a whole new meaning.

    1/26

    Classic French Onion Soup

    Enjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on top. —Lou Sansevero, Ferron, Utah

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    2/26

    Save your leftover stuffing to make shells for holding baked eggs. This is a hearty breakfast that keeps us going for the marathon shopping trips. —Karen Deaver, Babylon, New York

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    3/26

    Creamy Pizza Soup

    This Creamy Pizza Soup is like eating supreme pizza with a spoon! You can add your own favorite pizza toppings as long as you include the ooey-gooey melty cheese on top. If you can’t find the tomato and sweet basil bisque soup, try using canned tomato bisque soup and adding Italian seasoning. —Susan Bickta, Kutztown, Pennsylvania

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    4/26

    Bacon-Broccoli Quiche Cups

    Rich with veggies and melted cheese, this comforting and colorful egg bake has become a holiday brunch classic
    in our home. For a tasty variation, try substituting asparagus for the broccoli
    and Swiss for the cheddar cheese. —Irene Steinmeyer, Denver, Colorado

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    5/26

    Turkey and Mushroom Potpies

    I always use the leftovers from our big holiday turkey to prepare this recipe. I think my family enjoys the potpies more than the original feast! —Lily Julow, Lawrenceville, Georgia

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    6/26

    Microwave Egg Sandwich

    If you're looking for a grab-and-go breakfast for busy days, this high-protein sandwich is low in fat and keeps me full all morning. Plus, it's only about 200 calories! —Brenda Otto, Reedsburg, Wisconsin

    7/26

    Taste of Home

    Burnt Custard

    The recipe for this smooth-as-silk custard came from a local restaurant years ago. With its broiled topping it looks pretty in individual cups. —Heidi Main, Anchorage, Alaska

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    8/26

    9/26

    Taste of Home

    S'mores Creme Brulee

    A big bite into a scrumptious s’more brings back sweet campfire memories. This fancy take on the classic treat is perfect for a fall meal and will be adored by children and adults alike. —Rose Denning, Overland Park, Kansas

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    10/26

    Mediterranean Turkey Potpies

    Your clan will love these wonderful stick-to-the-ribs potpies with a Mediterranean twist. I always use the leftovers from our big holiday turkey to prepare this recipe. I think my family enjoys the potpies more than the original feast! —Marie Rizzio, Interlochen, Michigan

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    11/26

    Taste of Home

    Croissant Pudding with Chocolate Kahlua Sauce

    These custards puff up slightly while baking, creating beautiful, golden crowns. Kahlua brings a mild coffee flavor to the heavenly chocolate sauce. —Cheryl Tucker, Houston, Texas

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    12/26

    Broccoli Scalloped Potatoes

    The combination of ham and cheese creates a wonderfully smoky flavor. I also love that I can cook an entire meal—vegetable and all—in one standout dish. —Denell Syslo, Fullerton, Nebraska

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    13/26

    Ham and Leek Pies

    I've been making these pies for years, so lots of friends and family now have the recipe. If you can't find leeks, a sweet or mild onion works just as well. —Bonny Tillman, Acworth, Georgia

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    14/26

    Taste of Home

    Oatmeal Brulee with Ginger Cream

    This is an awesome dish for a chilly morning. I love the crispy, caramelized top and raspberry surprise at the bottom. —Yvonne Starlin, Portland, Tennessee

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    15/26

    Three-Cheese Souffles

    No matter when I've made these soufflés, they have always been a success. Although I've never seen the centers start to fall, it's best to plan on serving them hot from the oven. —Jean Ference, Sherwood Park, Alberta

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    16/26

    Onion Yorkshire Puddings

    This easy recipe is a cross between traditional Yorkshire pudding and popovers. It makes a perfect complement to prime rib. We also like it with beef stew and steak. Make more than you need, because everyone loves it. —Emily Chaney, Blue Hill, Maine

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    17/26

    Warm Chocolate Melting Cups

    These little cakes have become a favorite of our guests. They are always surprised that such a chocolaty dessert is so light­—less than 200 calories apiece! —Kissa Vaughn, Troy, Texas

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    18/26

    Individual Turkey Potpies

    Savory, creamy potpies are a great way to make leftovers new again. These are not your grandma's pot pies...they are made with fresh herbs, a silky homemade Dijon sauce and a puff pastry top.—Victoria Bond, Tempe, Arizona

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    19/26

    French Onion Soup with Meatballs

    I got the idea for how to make this soup after I went to a brewhouse restaurant that put ale in their gravy. I make this every time the weather starts to cool down in the fall—it's comfort food for the soul. —Crystal Holsinger, Surprise, Arizona

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    20/26

    Rum Raisin Creme Brulee

    Inspired by a favorite ice cream flavor, I created this make-ahead recipe to free up some time in the kitchen. You can also serve this as a custard if you choose to not caramelize the top. —Eleanor Froehlich, Rochester, Michigan

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    21/26

    Taste of Home

    Amber's Sourdough Stuffing

    All my kids and grandkids absolutely love this sourdough stuffing, but especially my daughter-in-law Amber. I usually make a big batch at Thanksgiving so I will have leftovers for my husband. But this recipe is perfect for two. —Kathy Katz, Ocala, Florida

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    22/26

    Mini Reuben Casseroles

    These cute and creamy little casseroles have the classic flavors of a Reuben sandwich. —Taste of Home Test Kitchen

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    23/26

    Taste of Home

    Pumpkin Creme Brulee

    I've never met a creme brulee that I didn't love! I'm not a big pumpkin fan, but this is fantastic. —Tamara Leonard Merritt, Raleigh, North Carolina

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    24/26

    Taste of Home

    Nectarine Plum Crisps

    A fusion of late-summer fruits, these crisps make a simple dessert—and what's left can be kept for breakfast. Look for apple crisp mix in the produce department of your grocery store. —Nicole Werner, Ann Arbor, Michigan

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    25/26

    Savory Turkey Potpies

    This will perk you up on a cold, rainy day. You can use chicken in place of turkey, and I like to serve the potpies with a fresh green salad or cranberry sauce on the side. —Judy Wilson, Sun City West, Arizona

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    26/26

    Caramelized Baked Custards

    Creme brulee is our favorite dessert and we love Irish cream liqueur, so I decided to put them together for a dinner finale we truly love. With a last name like Moynihan and a husband named Patrick, you can tell St. Patrick's Day is a very big holiday in our house! —Joyce Moynihan, Lakeville, Minnesota

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    Originally Published: July 24, 2018

    29 Delicious Recipes to Make in Ramekins (26)

    Katie Bandurski

    As Senior Shopping Editor, Katie connects Taste of Home readers with the best gifts, deals and home products on the market. An avid foodie and a holiday enthusiast, Katie is an expert at cultivating meaningful moments.When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and watching Christmas movies.

    29 Delicious Recipes to Make in Ramekins (2024)

    FAQs

    What can you put in ramekins? ›

    20 Delicious Recipes to Make In a Ramekin
    1. 01 of 21. Eggnog Crème Brûlée. ...
    2. 02 of 21. Chef John's Baked Eggs. ...
    3. 03 of 21. Mushroom and Walnut Pate. ...
    4. 04 of 21. Baked Goat Cheese Caprese Salad. ...
    5. 05 of 21. Baked Apple Roses. ...
    6. 06 of 21. Irish Cream Crème Brûlée. ...
    7. 07 of 21. Savory Bacon and Crab Bread Pudding Eggs Benedict. ...
    8. 08 of 21.
    Feb 6, 2024

    Which French dessert is served with ramekins? ›

    Though it is widely recognized as the signature baking dish for the caramelised French dessert, crème brûlée, the ramekin can be a go-to for so many of your food preparation and presentation needs. Here's a rundown of what ramekins are and what they're great at serving up.

    What are ramekins good for? ›

    A ramekin is a small ceramic dish that's designed for baking traditional French desserts like soufflé or crème brûlée. They have many other uses as well—they can be filled with condiments for dipping, hold snacks, and be used to measure out ingredients for a recipe before cooking.

    Can a ramekin go in an air fryer? ›

    Yes, you can. It depends on the material though. There are several ramekin designs safe for air fryer use made from silicone, steel or porcelain. Ceramic is also safe for air fryer use.

    Why do you put ramekins in water? ›

    For crèmes brûlées, place ramekins in a roasting tin and add hot water to two-thirds of the depth of the sides of the ramekins. This method allows the heat to transfer to the custard gently and prevents curdling. The hot water also creates steam, helping to prevent the custard's surface from drying too much.

    Can you put ramekins straight in the oven? ›

    The vast majority of ramekins are oven-safe, but you should always check the specific product for information about their heat-resistance.

    What is the number 1 dessert in France? ›

    1. Crème brûlée. Crème brûlée is arguably the most well-known French dessert outside of France, a staple on menus from Paris to New York. Its popularity comes from its elegant simplicity - a rich, creamy custard capped with a brittle burnt sugar crust.

    Can ramekins go in the microwave? ›

    In addition, it can hold condiments and sauces while cooking, or spices and recipe ingredients. High-fired porcelain is microwave, oven, dishwasher and freezer safe: this ramekin made by durable porcelain, a premium lead-free, food safe and stronger. No need to worry about harmful toxins leaking into your food.

    What is cooked in a ramekin? ›

    Ramekins are often used when making desserts like crème brûlées, crumbles and cheesecakes. When you're baking in a ramekin, we suggest placing all of the ramekins on a baking sheet, which will make it easier to remove them from the oven without fear of spilling or knocking one over.

    Do ramekins need to be greased? ›

    Greasing the ramekin and coating it in sugar helps a soufflé rise evenly and gives it a golden edge. -Brush the ramekins with softened butter then dip into a bowl of caster sugar. -Shake the sugar around the ramekins so that it is evenly coated, then tip out any excess.

    Can you poach an egg in a ramekin? ›

    Gently tip the ramekin into the water for the egg to slide out. Poach the eggs – as soon as your eggs are all in, cover with a tight-fitting lid, remove from heat, and set a timer for 4 minutes.

    Why is a ramekin called a ramekin? ›

    The term is derived from the French ramequin, a cheese- or meat-based dish baked in a small mould. The French term is in turn derived from early modern Dutch rammeken, which translated to 'toast' or 'roasted minced meat', itself apparently from ram 'battering ram' + -kin 'diminutive', but it is unclear why.

    What should you not cook in an air fryer? ›

    7 Foods You Should Never Cook In Your Air Fryer
    • Wet Batters. Those beer-battered onion rings, fries, fish cutlets, plus tempura veggies and more are not well suited for a crisp in the air fryer. ...
    • Cheesy Items. ...
    • Large, Bone-In Meat Cuts. ...
    • Baked Goods. ...
    • Greens. ...
    • Raw Rice and Other Grains. ...
    • Too Much of Anything.
    Apr 14, 2023

    What can you use mini ramekins for? ›

    Mini ramekin recipes
    • Chicken Alfredo Pot Pie. ...
    • The Best Crème Brulée - a classic all cream version! ...
    • ramekin | TasteSpotting. ...
    • Julia Child's Lobster Cheese Souffle Noshing With the Nolands. ...
    • Healthy Pizza Casserole Recipe - Comfort Food Alert | Julie Elsdon-Height. ...
    • Mixed Berry Cobbler. ...
    • 10 Insanely Tasty Muffin-Tin Dinners.

    What do you put in ramekins for charcuterie board? ›

    Ramekins. Use these simple containers to hold the cheese plates companion snacks: "These are great for jams, chutneys, quince paste, raw honey, olives, pickles, nuts, dried fruit," Youngman says. "They can also be scattered over a board for a more free-form look. Don't go overboard with cheeses or accompaniments.

    Can you serve soup in a ramekin? ›

    Most commonly used for preparing baked items such as soufflés, crème brûlée and mini-casseroles, ramekins also can be used to serve soup, dips, condiments and small servings of just about anything.

    What can you use if you don t have ramekins for crème brûlée? ›

    If you don't have ramekins, use a large wide ceramic or glass dish. Do not use metal. The bake time will increase with a larger size pan. Oven Broiler Directions: If you don't have a kitchen torch, use the oven broiler to caramelize the sugar in step 7.

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