Awaze Tibs (Ethiopian Beef Tibs Recipe) (2024)

Awaze Tibs (Ethiopian beef tibs) is a spicy Ethiopian stir-fry that is so versatile, and you can eat it in different ways. It has a rich, bold, ethnic flavor and is ready in just 25 minutes!

Beef tibs can best be described as a hearty, meaty dish with complex layers. Awaze tibs are somewhat between an Ethiopian stir fry and a stew, and you can eat them as a main meal or side dish.

What is Awaze Tibs (beef Tibs)?

Awaze tibs, also known as Ethiopian beef tibs, is a popular East African dish of beef cooked with various ingredients that combine to create a fragrant, delicious dish. In Ethiopia, tibs refer to a dish with cubed or sliced beef or lamb.
Awaze sauce is a spicy paste made using Ethiopian ethnic spices. When cooked together, it creates a mind-blowing dish you won't forget in a hurry.

Ingredients Used

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• Beef:I use 1.5 pounds of beef cut into 1-inch cubes for this recipe. You can use meaty chunks or bite-sized pieces of beef. I usually get mine from my local grocery store or meat market.
• Niter kibbeh:This remarkably tasty Ethiopian clarified butter is used in many traditional dishes. For this recipe, you will only need a few tablespoons of niter kibbeh. Check out this post on how to make your own niter kibbeh.
• Veggies and aromatics:Chopped onions, garlic, and jalapeno peppers.
• Berbere: This is an Ethiopian spice blend found in many Ethiopian dishes. It usually includes jalapeno chili peppers, coriander, fenugreek, garlic, ginger, and a distinctive Ethiopian mix of spices. You can get authentic Berbere spice online or make your own.
• Lemon juice:It is sometimes mixed with red wine vinegar for an infusion of flavor.
• Other spices:Ground cumin, ground ginger, black pepper, and salt.

How to make Awaze sauce

1. Add all the spices for the Awaze sauce to a small bowl.
2. Then, add water and olive oil and mix until it forms a paste. You can use a spoon or a whisk. You can also blend it together using a food processor.

How to make Ethiopian Beef Tibs

1. In a large skillet, add the olive oil, and when heated, add the chopped beef. You can also use a 12-inch cast iron pan. Add salt and black pepper, and stir for a few minutes on high heat till it is browned.
2. Melt niter kibbeh (Ethiopian clarified butter) in a skillet, then add the chopped onions and minced garlic. Saute for a few minutes, then add the sliced jalapeno peppers.
3. Add the Awaze sauce, simmer for 5 minutes on medium heat, and add the browned beef.
4. Top up with lemon juice and cilantro, and serve!

Recipe Video

Click on the image below to watch me make this recipe from start to finish on YouTube!

Storing and Reheating

Store leftover Awaze beef tibs in an airtight container and refrigerate for a few days. They will keep fresh for this time.

To preserve this tasty little dish for longer, you can freeze it for a few months. Pour it into a sealable freezer-safe container first. For easy reuse, I recommend sharing leftover awaze tibs in ready-to-eat portions, so you don't have to reheat everything all the time.

Also, label the container with the name and date so you can eat it while it's still fresh. You can add a 'use before' date to be doubly sure.

To reheat, remove it from the freezer and put it in the fridge overnight to thaw. Once it's defrosted, you can reheat it in the microwave or on the stovetop until hot.

What can I eat this recipe with?

Typically, Ethiopians eat awaze tibs with a special flatbread called injera. Beef tibs are spread on top of the injera bread, and you cut out parts of it and eat it with the stir fry.
Since I'm on a low carb diet, I eat my beef tibs with keto bread or on a bed of cauliflower rice.

Tips on making this recipe

• Once you put the beef in the heavy saucepan, allow the bottom of each piece to brown before you flip it to the second side.
• Put the beef in a single layer without crowding the skillet to brown them properly.
• In the absence of flavor-rich spiced butter (or niter kibbeh), you can use plain unsalted butter instead. One to two teaspoons of oil should do. You might have to add a bit more spices to taste.
• Let the beef cook for more or fewer minutes, depending on your preferred level of doneness.
• If your awaze sauce turns out a bit watery, add some more berbere to it.

Recipe variations

• Season beef with kosher salt and black pepper before browning to make them more tender and juicy.
• Use your choice of beef cut or replace it with lamb meat if you wish.
• Add Ethiopian collard greens, fresh rosemary, or green peppers for a lovely variety.
• If you have time, marinate your beef a few hours in advance. Marinated beef will be deliciously tender and juicy when cooked in this recipe.

Frequently asked questions

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