Naan Recipe without yogurt - Wholefood Soulfood Kitchen (2024)

FAQs

What can I substitute for yogurt in naan? ›

Just substitute milk. The recipe calls for 3 tablespoons; you might use a bit less milk. Start with two tablespoons; if the recipe seems stiff, add a little more. If you don't have that, try buttermilk or sour cream.

My favorite homemade naan recipe is made with basic bread ingredients (flour, water and yeast) plus a generous dollop of yogurt, egg and baking powder to make the bread extra soft and chewy. I also prefer to use touch of honey as a natural sweetener for the bread.

Whole wheat flour. I replaced a portion of all-purpose flour with whole wheat flour to make the naan healthier and little less of a guilty-pleasure. It can be enjoyed more frequently than the indulgent pure all-purpose flour version.

One of the most popular Indian delicacies that we know of; curries are creamy with the right amount of spicy, curries pair perfectly with warm, fluffy naan. Naan bread also serves as the perfect companion to soups and stews, absorbing their rich flavors and adding a delightful textural contrast.

If you don't have access to traditional Indian or Greek yogurt, some alternatives include regular cow's milk yogurt, coconut yogurt, almond yogurt, soy yogurt, or goat's milk yogurt. Depending on the recipe, it is also possible to substitute other dairy products such as ricotta cheese or crème fraîche.

Naan doesn't get bubbles – Pan not hot enough, dough not moist enough or improper leavening. Naan turns hard – Toasting for too long, not enough moisture in the dough, toasting on low heat or not kneading the dough enough.

You sprinkle water to keep the naan bread soft. Naan bread will naturally stiffen when not eaten straight from the pan, so eat it as soon as you possibly can.

Commonly, Indian people use yogurt in cooking. This type is called 'Dahi,' which uses Indian cuisine. It adds a creamy and light texture to the dishes without weighing them down. Further, it is a sourcing agent and helps tenderize the meat.

Eating too much sodium may increase blood pressure and your risk for heart disease and stroke ( 7 ). Store-bought naan may be high in sodium and saturated fat, two nutrients that some people need to watch their intake of.

Can I eat naan during weight loss? ›

Every food, including pita bread and naan, can have a place in a healthy diet when trying to lose weight, as long as they're enjoyed in moderation.

Naan made from whole grain, sourdough, rye, or other grain alternatives is richer in dietary fiber than those made with enriched flour or refined grains. Fiber helps to maintain bowel health and regulates bowel movements.

One of the most well-known varieties of Naan is the traditional Indian flatbread known as butter naan. Flour, yeast, salt, sugar, and yogurt are used in their preparation.

The toaster can be used to reheat your naan bread but it's not the best method to do so. The naan gets really dry and there's no way that you can add water to the naan before toasting. That said, it's really quick and a decent option when a toaster is all you have to reheat the bread.

Naan is a leavened bread (meaning it uses yeast), while roti is an unleavened bread (meaning it doesn't). The different ingredients give a far different texture: naan is soft and chewy, while roti is dense and thin.

Although traditionally tandoori chicken recipes call for plain yogurt as the base, I'm not a big yogurt fan. I decided to try using coconut milk instead, and it turned out great!

Nearly any non-dairy milk can be cultured into vegan yogurt, including legume, nut, seed, grain, or coconut milk. While store-bought boxed or canned milk may be used, we recommend using milk with as few additives as possible. Homemade milks culture well and are easy to make.

Buttermilk is the liquid that is left after butter has been churned, and it's a great choice to use in baking or bread recipes instead of Greek yogurt. The acidity of buttermilk will help your dough to rise higher, but because it's thinner than Greek yogurt you may have to use less.

Ingredients and substitues for the homemade tikka masala

Greek yogurt: If you don't like Greek yogurt, use plain whole milk. For a dairy-free option, you may use almond or coconut milk. Fresh lemon juice: Do not use botteled lemon juice unless you have no other choice. Garlic and ginger: use fresh, not powder.