Southern pecan and apple salad | Jamie Oliver recipes (2024)

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Southern pecan & apple salad

With radicchio, chicory & a zesty dressing

  • Vegetarianv

Southern pecan and apple salad | Jamie Oliver recipes (2)

With radicchio, chicory & a zesty dressing

  • Vegetarianv

“I’ve noticed that Southern people put plenty of time and care into their food, so it’s nice to respect that by taking a bit of time to slice the apples for this salad delicately and make them look beautiful. This is such a light and colourful salad, but it’s also a wonderful base, which you can manipulate into a more substantial meal by adding things like crispy bacon, shredded pork, blue cheese, slices of clementine, chervil, tarragon or basil. Any of these things stirred through will build on what is already an absolutely delicious salad. ”

Serves 4

Cooks In15 minutes

DifficultySuper easy

Jamie's AmericaFruitDinner PartyMother's dayAmericanMains

Nutrition per serving
  • Calories 428 21%

  • Fat 34g 49%

  • Saturates 6g 30%

  • Sugars 21.6g 24%

  • Protein 3.7g 7%

  • Carbs 23.2g 9%

Of an adult's reference intake

Recipe From

Jamie's America

By Jamie Oliver

Tap For Method

Ingredients

  • olive oil
  • 25 g butter
  • 50 g soft light brown sugar
  • 100 g pecans
  • 2 chicory
  • a couple of handfuls of mixed leaves, such as rocket and radicchio
  • 2 red or green apples
  • DRESSING
  • 1 orange
  • 1 teaspoon Dijon mustard
  • 1 tablespoon white wine vinegar
  • 3 tablespoons extra virgin olive oil

Tap For Method

The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS

Recipe From

Jamie's America

By Jamie Oliver

Tap For Ingredients

Method

  1. Lightly rub a baking tray with some olive oil and put to one side.
  2. Put a large pan on a low heat and add your butter and sugar. Leave on a gentle simmer for a couple of minutes, stirring occasionally to stop it catching, until the sugar has completely dissolved and the mixture starts to darken.
  3. Gently stir in your pecans until they’re well coated in the caramel syrup. Be careful not to splash yourself, and don’t be tempted to have a taste because hot caramel can burn quite badly.
  4. Once coated, tip the nuts on to the oiled tray and use the back of a spoon to separate them out into one layer. Leave them to cool so the caramel can harden on the nuts.
  5. Meanwhile, make your dressing. Grate the orange zest into a large salad bowl, squeeze in the juice and add the Dijon mustard, white wine vinegar and a good lug of extra virgin olive oil. Whisk them, then have a taste – you want to get a nice balance between the sharpness of the vinegar and the smoothness of the oil, so add a little more oil if needed, then season carefully with sea salt and black pepper.
  6. Click off the chicory leaves and wash and spin dry all your leaves. Core, quarter and finely slice your apples and add to the bowl with all your leaves.
  7. Break the cooled pecans apart, add half of them to the bowl, and use your hands to delicately toss and dress everything.
  8. Serve on one big platter, or divide up between plates, and finish by crumbling over the rest of your beautiful caramel pecans.

Tips

Spend a bit of time washing and preparing your salad leaves and dry them either in a spinner or by swinging them around in a tea towel above your head like a lunatic. This will make a big difference to the way the dressing sticks to the salad leaves, so it’s well worth doing.

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Recipe From

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© 2024 Jamie Oliver Enterprises Limited

© 2024 Jamie Oliver Enterprises Limited

Southern pecan and apple salad | Jamie Oliver recipes (2024)

FAQs

What is Waldorf salad dressing made of? ›

Waldorf Salad Ingredients

These are the simple ingredients you'll need to make this restaurant-worthy Waldorf salad recipe at home: For the dressing: mayonnaise, white sugar, lemon juice, and salt. For the salad: apples, celery, walnuts, and (optional) raisins.

Where does Waldorf salad come from? ›

According to the American Century Cookbook, the first Waldorf salad was created in New York City in 1893, by Oscar Tschirky, the maître d'hôtel of the Waldorf Astoria. The original recipe consisted only of diced red-skinned apples, celery, and mayonnaise. Chopped walnuts were added later to this now American classic.

Which of the fruits mentioned below is used for Waldorf salad? ›

A Waldorf salad is a fruit and nut salad generally made of celery, fresh apples, walnuts, and grapes, dressed in mayonnaise, and traditionally served on a bed of lettuce as an appetizer or a light meal. The apples, celery, and grapes can all be green, which harmonizes the color palette of the dish.

What is the most popular salad dressing in the world? ›

Most Famous Dressings in the World
  1. Ranch Dressing. The ranch is a salad dressing or dip made with buttermilk, salt, garlic, onions, herbs (dill, parsley, chives, etc.), and spices (mustard seeds, black pepper, paprika, etc.) ...
  2. Fry Sauce. ...
  3. Chermoula. ...
  4. Blue Cheese Dressing. ...
  5. Thousand Island Dressing. ...
  6. Italian Dressing.

What is the healthiest salad dressing in the world? ›

What is the healthiest dressing for a salad?
  • Vinaigrette. This classic combination of vinegar and olive oil gets the highest marks from dietitians. ...
  • Honey mustard. It's sweet and tangy, and also olive oil-based. ...
  • Yogurt-based dressing. ...
  • Pesto-based dressing. ...
  • Avocado-based dressing. ...
  • Tahini dressing. ...
  • Green goddess dressing.
Feb 20, 2024

What is the best apple for salad? ›

For salads, you'll want a nice crunchy apple that doesn't brown too quickly when sliced or chopped ghostwriter referat. The best apples for adding to salads are: Honeycrisp, Fuji, Pink Lady, Piñata®, Jazz, Envy, and Empire.

What is the most popular salad in America? ›

Caesar Salad

It is a popular choice in many American restaurants and is often served as a side dish or a main course.

What is ambrosia salad made of? ›

Ambrosia Fruit Salad

The best Ambrosia Salad recipe is made with pineapple, mandarin oranges, yogurt, mini marshmallows, coconut and whipped cream. This easy side dish has a delicious tropical sweetness and is always a crowd favorite!

What fruit is eaten raw in salads? ›

Melons, berries, mangos, figs, and stone fruits like peaches, nectarines, plums, and cherries combine with other fresh, seasonal produce to create vibrant medleys of texture and flavor. Here are 11 ways to incorporate fruit into your summer salad.

Which country is famous for fruit salad? ›

Here are some countries where fruit salads are popular : - Japan: Anmitsu is a classic Japanese fruit salad that combines sweet flavors with various textures. - Thailand: Som tum polamai is a spicy fruit salad that combines ingredients like apples, grapes, and lime with chili, fish sauce and peanuts.

Does Waldorf salad contain celery? ›

Classic – This recipe has been around since the late 1800's in New York City at the Waldorf-Astoria hotel. There are different variations, but they all contain the typical Waldorf salad ingredients of apples, celery, grapes, and nuts in a mayonnaise based dressing.

What is buttermilk salad dressing made of? ›

In a bowl, combine the mayonnaise, buttermilk, onion powder, dried parsley, garlic powder, salt, celery salt and pepper. Whisk until smooth. Cover and refrigerate until ready to serve.

What is salad dressing made of? ›

It's a basic recipe made simply with olive oil, lemon juice (or vinegar), garlic, Dijon, salt and pepper that can be whipped up in just 5 minutes. And I'm telling you — this salad dressing somehow magically works with just about any type of salad you might be craving!

What's the difference between Miracle Whip mayonnaise and salad dressing? ›

In order to be labeled “mayonnaise” the U.S. Food and Drug Administration (FDA) requires that a product have at least 65% vegetable oil in it by weight. Miracle Whip doesn't meet this qualification, so it is called a “dressing” by the FDA.

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