Stovetop Hot Cocoa Recipe (35 cents/cup) - Good Cheap Eats (2024)

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Homemade Hot Cocoa takes just five minutes and only five ingredients. Enjoy a hot cup of this easy, affordable hot chocolate any day. It’s delicious topped with marshmallows or Homemade Whipped Cream.

Serve this stovetop hot cocoa alongside your favorite cookies or with a Chocolate Dessert Board for the ultimate sweet treat. This hot chocolate drink packs well in a thermos so you can even take it on the road with you, a huge bargain over hot chocolate you might buy elsewhere.

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  • Why Make This
  • Ingredients
  • Step-by-Step Instructions
  • More Great Chocolate Desserts
  • Tell us what you think!
  • Stovetop Hot Cocoa

Full day of skiing and sledding?

Camping trip?

Breakfast in bed?

A hot chocolatey drink is just the ticket on many a day. When we want a sweet, warming treat or some comforting sustenance, hot cocoa can totally fill the bill.

Believe it or not, cocoa-based beverages have been used to fortify soldiers for hundreds of years, so it can certainly help us fight whatever battles we face on a daily basis.

Great thing is, this drink can come together on the stovetop in about five minutes — with just five ingredients. It’s totally worth your while!

Why Make This

Homemade Hot Cocoa has a nice, normal ingredients list. I haven’t purchased commercial cocoa mix in years. I read the side of the package one day and decided to just say no. There were way too many unpronounceable ingredients for something that’s so simple to make. Homemade is perfect, with just milk, cocoa powder, sugar, water, and salt. Some things are just better made yourself.

It’s quick to make. While we still love myMalted Hot Chocolate Mix, this stovetop hot cocoa comes together just as quickly. The kids absolutely love it. I love it that my youngest can mix it up on the stovetop in about five minutes. She started at about age 9, so there’s freedom here for you parents of littles.

Quick and delicious with no weird stuff. What more could you ask for?

Ingredients

Here’s what you’ll need to make homemade hot cocoa:

Stovetop Hot Cocoa Recipe (35 cents/cup) - Good Cheap Eats (2)

granulated sugar – Plain sugar is all you need to sweeten it, but if you prefer an alternative sweetener, you can certainly use honey or sucanat. Just be sure it dissolves completely in the hot water before adding the milk.

unsweetened cocoa powder – This is not the same as cocoa mix. Be sure yours is labeled baking cocoa or unsweetened cocoa powder.

pinchsalt – Salt really complements the flavor of the cocoa. You just need a pinch.

hot water – You want to first dissolve the cocoa powder and sugar in hot water, then you’ll add the milk. If you prefer, you can substitute strong coffee for the hot water for a mocha flavored beverage.

milk – The higher the fat content, the richer and creamier will be your hot cocoa. You can use any milk you like: cow’s milk, coconut, almond, or another plant-based milk. If you’ve got leftover evaporated milk, this is a great recipe for that!

Step-by-Step Instructions

This recipe comes together in just minutes on the stovetop.Here’s how to make homemade hot cocoa:

Stovetop Hot Cocoa Recipe (35 cents/cup) - Good Cheap Eats (3)
Stovetop Hot Cocoa Recipe (35 cents/cup) - Good Cheap Eats (4)
Stovetop Hot Cocoa Recipe (35 cents/cup) - Good Cheap Eats (5)
  1. In a medium saucepan, combine sugar, cocoa powder, and salt. Whisk together.
  2. Stir in hot water to help the mixture dissolve.
  3. Heat this and stir in the milk. Simmer the mixture, stirring, until very hot.
  4. Divide into mugs and top as desired.
Stovetop Hot Cocoa Recipe (35 cents/cup) - Good Cheap Eats (6)
Stovetop Hot Cocoa Recipe (35 cents/cup) - Good Cheap Eats (7)

Store leftovers in the refrigerated in a covered container. Reheat before serving.

FAQs & Recipe Costs

How do I make a cup of hot cocoa?

It’s easy to make a cup of this creamy, sweet drink. Of course, you can buy those packets of instant cocoa at the store or even create a mix of your own.
But, there’s something so delicious in a cup of cocoa made with fresh milk. The dry mixes just can’t compare with this stovetop concoction.

Can I use baking cocoa for hot chocolate?

Unsweetened baking cocoa is perfect for making stovetop cocoa. However, hot chocolate is made with chocolate, not cocoa.

What’s the difference between hot cocoa and hot chocolate?

Hot cocoa is a mixture of milk, sugar, cocoa, and salt, while hot chocolate is usually made from melted chocolate and milk. Hot chocolate is thicker and more dessert like than hot cocoa.

What are good toppings for hot cocoa?

Hot cocoa, like hot coffee drinks, is perfect for topping with fun treats. Consider any of the following toppings for a cocoa bar: whipped cream, steamed milk foam, chocolate shavings, cinnamon sticks or ground cinnamon, chocolate or caramel syrup, chocolate or rainbow sprinkles. Remember, too, that adding a shot of coffee or espresso is a nice touch, too.

Recipe Costs

Knowing how much it costs you to prepare a recipe can help you decide if it’s the type of recipe to make regularly or one you might want to save for special occasions. Let’s crunch some numbers and see how this recipe pencils out.

  • granulated sugar – $0.05
  • unsweetened cocoa powder – $0.32
  • milk – $0.34

While your costs may vary depending on where and how you shop, you can expect to pay about $0.71 for a batch of Stovetop Hot Cocoa, about $0.35/serving!

This recipe isn’t expensive to make, even from scratch. However, there are things that you can do to make your sweet treat even better.

  • Stock up on ingredients when they are on sale.When you see a good price on milk, sugar, and cocoa, buy a few extra to stash for later. You know you’ll use them. Stocking up can save you money.
Stovetop Hot Cocoa Recipe (35 cents/cup) - Good Cheap Eats (8)

More Great Chocolate Desserts

  • Peppermint Chocolate Chip Cookies
  • Easy Chocolate Charcuterie Board Ideas for Dessert
  • How to Make the Best S’mores at Home (No Fire Required)
  • Easter Pretzels

Tell us what you think!

We love to hear your experiences with Good Cheap Eats. Click the STARS on the recipe card or leave a STARRED comment to let us know what you think of the recipe.

Stovetop Hot Cocoa Recipe (35 cents/cup) - Good Cheap Eats (14)

Stovetop Hot Cocoa

Homemade Hot Cocoa takes just five minutes and only five ingredients. Enjoy a hot cup of this easy, affordable hot chocolate any day!

4.94 from 16 votes

Print Pin Rate

Course: Dessert, Drinks

Cuisine: American

Diet: Gluten Free, Vegetarian

Prep Time: 2 minutes minutes

Cook Time: 2 minutes minutes

Total Time: 4 minutes minutes

Servings: 2

Calories: 270kcal

Author: Jessica Fisher

Cost: $0.72

Ingredients

  • ¼ cup granulated sugar
  • ¼ cup unsweetened cocoa powder
  • pinch salt
  • ¼ cup hot water
  • 2 cup milk
  • toppings for hot cocoa : whipped cream, chocolate shavings, ground cinnamon, cinnamon sticks

US CustomaryMetric

Instructions

  • In a small saucepan, whisk the sugar, cocoa powder, and salt. Whisk in the hot water until smooth. Add the milk and stir until well combined.

  • Heat the mixture over medium-high heat, stirring, until hot.

  • Divide into mugs and top according to your preferences.

Notes

Store any leftovers in a covered container in the refrigerator. Reheat before serving.

Optional toppings and garnishes include: marshmallows, whipped cream, ground cinnamon, cinnamon sticks, chocolate syrup, chocolate shavings, chocolate sprinkles, peppermint sticks, crushed peppermint candies

To make this vegan: Use a plant-based milk and be sure to use cane sugar that is vegan-certified.

Nutrition

Calories: 270kcal | Carbohydrates: 43g | Protein: 10g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 107mg | Potassium: 486mg | Fiber: 4g | Sugar: 37g | Vitamin A: 395IU | Calcium: 289mg | Iron: 1mg

Tried this recipe?Tell us what you think! Your reviews help us develop better recipes and give newcomers the confidence to try your favorites. Scroll down to leave a starred comment.

This post was originally published on October 15, 2019. It has been updated for content and clarity.

Stovetop Hot Cocoa Recipe (35 cents/cup) - Good Cheap Eats (2024)

FAQs

How long to heat milk on stove for hot cocoa? ›

Add the milk: Add the milk and set the saucepan over medium heat. Bring to a simmer: Bring to a simmer, whisking occasionally, until hot and smooth, about 5 minutes.

How do you make cheap cocoa powder taste better? ›

The easiest way to bloom cocoa powder is to use liquid that already goes into your recipe, heating it up until it's warm but not boiling, adding it to your cocoa powder, and letting it sit for a few minutes.

Does hot cocoa taste better with water or milk? ›

Although hot chocolate doesn't necessarily need an even more creamy, decadent taste, using milk certainly enriches the experience. We suspect that milk adds a creamier taste than water alone, and when combined with the notes of chocolate, the smooth undertones of the milk simply add a delicious backdrop.

How much does it cost to make one cup of hot chocolate? ›

Stovetop Hot Cocoa Recipe (35 cents/cup)

What is the best milk temperature for hot cocoa? ›

Expert Tip 3: Milk

For hot milk-based drinks, 140ºF is ideal, while 160ºF is best for extra-hot or to ensure that drinks maintain their temperature if they're being transported. Slow, even heating ensures the milk won't scald, so whisk often and don't rush the process.

How do you dissolve cocoa powder in hot milk? ›

Heat milk on low and add the cocoa powder and sugar. Stir until well blended and to the desired temperature. Serve immediately.

What is the best cocoa powder to make hot chocolate? ›

You could also use oat milk or any dairy-free milk you'd like along with the coconut milk! Unsweetened cocoa powder: a high-quality cocoa powder or cacao powder is essential. I highly recommend using Ghirardelli's 100% cocoa. I think it has the best flavor for hot chocolate (and trust me, I've tried quite a few!)

What's the difference between cocoa powder and cocoa powder? ›

So what's the difference? The answer is in the heat. Cocoa powder and cacao powder are very similar, the only difference being that cocoa is processed at a much higher temperature (and often packaged cocoa contains added sugar and dairy).

What is the difference between hot cocoa and hot cocoa? ›

Hot Chocolate is made using solid chocolate melted in warm milk or cream. Hot Cocoa, however, is made from a powdered base of cocoa with added sugar and dissolved in hot water or hot milk.

What milk is best for cocoa? ›

Expert Recommendations
  • Milk Chocolate: Full cream dairy or oat milk for a creamy, sweet balance.
  • Dark Chocolate: Semi-skimmed dairy or hazelnut milk to offset bitterness with richness.
  • White Chocolate: Skimmed dairy or almond milk for a light, creamy touch.
Oct 30, 2023

Are hot cocoa bombs better with milk or water? ›

While you can technically use water instead of milk to melt the hot cocoa bombs, we do not recommend this as it may result in a less rich and flavorful hot chocolate. If you prefer a more diluted hot chocolate, however, feel free to experiment with different liquids and adjust the amount of bomb used accordingly.

How much should I sell a cup of hot chocolate for? ›

We suggest also listing the price for a cup of hot chocolate. Consider charging $1-3 depending on the size of the cups you purchase. If you'd like to be mindful of the environment, offer a $.

Is homemade hot chocolate better than store-bought? ›

Real milk just tastes better!

Of course, your hot cocoa mix in the grocery store uses dry milk, and lowfat or nonfat dry milk besides. Your homemade hot chocolate mix is going to taste richer, better than the hot chocolate mix from the grocery store.

What is the most expensive cup of hot chocolate? ›

This Valentine's Day, New York City restaurant Serendipity3 is selling the Diamond Frrrozen Hot Chocolate for 250k! Covered in Austrian crystals, edible 24k gold, edible glitter, and edible diamonds.

How long to heat milk on the stove? ›

Generally, it takes around 5 to 10 minutes for milk to reach a gentle boil after placing it on the stove. However, it is important to keep an eye on the milk to prevent it from boiling over or scorching.

How to heat milk for hot chocolate bomb? ›

7To serve: Heat the milk in a small pot on the stovetop over medium heat, until steaming, then transfer to a mug. (Alternatively, microwave on high for about 90 seconds.) Carefully slide a hot chocolate bomb into the mug.

How long do you boil milk? ›

It is safe to warm up the packaged milk a bit before drinking it but avoid boiling it for more than 10 minutes. Ideally a glass of milk gets warm enough within 4-5 minutes on medium flame and becomes fit for drinking. This will ensure that the essential nutrients in milk remain intact.

How do you keep milk warm in a hot cocoa bar? ›

Slow cookers (a.k.a. crockpots) can make hosting a hot chocolate bar easy because they will keep milk gently heated at perfect serving temperatures for hours.

References

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