Crispy Air Fryer City Chicken Recipe (Air Fryer Pork Skewers) (2024)

· 2 Comments

Jump to Recipe Print Recipe

Published: by Melissa · This post contains links that pay me a small commission at no extra cost to you.

This Air Fryer City Chicken recipe is a real game changer. It’s incredible how quick and effortless it is to whip up, and it results in the most deliciously crispy City Chicken. With just 4 simple ingredients, this is perfect for a weeknight dinner when you’re short on time.

Crispy Air Fryer City Chicken Recipe (Air Fryer Pork Skewers) (1)

Table of Contents

Why You’ll Love This Recipe

  • Crispy and crunchyAir fryers are really good at giving the best crunch to breaded foods and this recipe is no exception.
  • Only 4 simple ingredients – All you need is cubes of pork, Italian breadcrumbs, butter, and vegetable oil.
  • ​Adaptable to your tastes – You can add your spin to the dish by adding your favorite seasonings and flavor combos!

What is City Chicken?

City Chicken isn’t actually chicken at all. It’s a skewered pork dish that is made to resemble mock chicken legs. It is a simple recipe that dates back to at least the Great Depression, but similar mock chicken dishes can be traced back to 1908.

During this time, chicken was more expensive than pork, so people came up with a clever way to mimic the taste and appearance of fried chicken drumsticks using pork. The pork is cut into cubes, skewered on a stick, breaded, and then fried to resemble a fried chicken leg. It gained popularity in “Rust Belt” cities like Pittsburgh, Cleveland, Detroit, and other cities in Great Lakes adjacent states.

City Chicken is a family favorite for us and is a popular dish in Pittsburgh and its surrounding region. When our family had a restaurant, just north of Pittsburgh, this dish along with our Italian Wedding Soup and Turkey Devonshire were amongst the most popular dishes and often sold out. At the restaurant, we made the dish in the traditional manner where you pan fry the skewers of pork and finish cooking in the oven. But, we’ve found that this Air Fryer City Chicken takes a fraction of the time and is just as good as the original cooking method.

Ingredient Notes

Crispy Air Fryer City Chicken Recipe (Air Fryer Pork Skewers) (2)

Pork: We use boneless pork loin that we cut into cubes. Sometimes you can find pre-cut “City Chicken” pork cubes in grocery stores in cities like Pittsburgh, but that is not very common.

Italian breadcrumbs: You can use regular or panko Italian seasoned bread crumbs. If you want to change the seasonings, you can use plain and add your own combination of seasonings. Spices like garlic or onion powder, dried herbs of all sorts, and chili powder all work great to put your own twist on the recipe.

Melted butter: Salted or unsalted butter is fine. If you use unsalted, you may find you want to season a bit more with salt and pepper or to your liking.

Cooking oil: Any light-colored oils such as vegetable oil, canola oil, or light-tasting olive oil will work great in this recipe. Choose your favorite or use what you have on hand.

​Step-by-Step Instructions

Crispy Air Fryer City Chicken Recipe (Air Fryer Pork Skewers) (4)

Step 2: Add the melted butter and oil to one shallow bowl and the breadcrumbs to another. Season the breadcrumbs with salt and black pepper, if desired. Roll the skewered meat in the butter-oil mixture and then in the breadcrumbs.

Crispy Air Fryer City Chicken Recipe (Air Fryer Pork Skewers) (5)

Step 3: Add the pork skewers to your air fryer basket. Cook at 320 degrees F for 15-18 minutes or ameat thermometerregisters at least 145 degrees F.

Expert Tips and Variations

  • Use6-inch wooden skewersto ensure that your skewers fit into the basket. You can also cut or break the 12-inch skewers in half if that’s what you have available.
  • For an extra burst of flavor, add shredded parmesan cheese to the breadcrumbs.
  • For a different meat option, some people like to substitute veal cubes for pork or use a 50/50 ratio of pork and veal.

FAQ

What kind of meat should I use for City Chicken?

We used boneless pork loin that we cut into 1-inch cubes of meat. You can also use boneless country ribs, cut into cubes. Both work well for this recipe.

Can I make this recipe gluten-free?

Yes, you can definitely use gluten-free breadcrumbs without any issues.

What is the cooking time for Air Fryer City Chicken?

Using this method, it takes about 15-18 minutes at 320 degrees F. To check the doneness, pork is done when it reads at least 145 degrees F on aninstant-read thermometer.

Crispy Air Fryer City Chicken Recipe (Air Fryer Pork Skewers) (6)

How to Serve

You can serve this dish in the traditional method with some side dishes likemashed potatoes (try our Truffle Mashed Potatoes or Loaded Mashed Potato Bowls)and/orgreen beans. Other options include:

Try a dipping sauce, likehoney mustardorBBQ sauce, or with a side of porkbrown gravy. Other sauce options include:

Crispy Air Fryer City Chicken Recipe (Air Fryer Pork Skewers) (7)

Did you love this recipe?
Please leave a 5-star 🌟🌟🌟🌟🌟 rating & review in the comments below.

Air Fryer City Chicken Recipe

Crispy Air Fryer City Chicken Recipe (Air Fryer Pork Skewers) (9)Melissa

This recipe is effortless it is to whip up. With just 4 simple ingredients, it's perfect for an easy and quick dinner.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine American

Servings 6 – 8 servings

Calories 508 kcal

Equipment

  • 12 six-inch wooden skewers

Ingredients

  • 3 lbs. pork loin cut into 1 inch cubes
  • 2 tbsp. butter melted
  • 2 tbsp. cooking oil vegetable, canola, or light-tasting olive oil
  • 2 cups Italian breadcrumbs regular or panko
  • Salt and pepper to taste, optional

Instructions

  • Preheat your air fryer to 320 degrees F.

  • Add the pork cubes to the wooden skewers, leaving room at each end of the skewer for easy handling. (About 4-5 cubes should fit on each skewer.)

  • Add the melted butter and oil to a shallow dish, and then the breadcrumbs to another shallow dish. Season the breadcrumbs with salt and pepper, if desired.

  • Roll the pork skewers in the butter-oil mixture, then into the breadcrumbs, pressing the breadcrumbs into the pork as you roll.

  • Add the pork skewers to the air fryer basket and cook for 15-18 minutes or until the internal temperature reaches at least 145 degrees F on a meat thermometer.

Notes

  • Use 6-inch wooden skewers to ensure that your City Chicken skewers fit into your air fryer. You can also cut or break the 12-inch skewers in half if that’s what you have available.
  • For a different meat option, some people like to substitute veal cubes for pork or use a 50/50 ratio of pork and veal.

Keyword Air Fryer, pork, quick

Don’t forget tosubscribeor follow along onPinterest and Facebook for alerts on new recipes!

Crispy Air Fryer City Chicken Recipe (Air Fryer Pork Skewers) (2024)

FAQs

Is it OK to put skewers in the air fryer? ›

Spray the surface and add the skewers in. Air fry for about 6 to 8 minutes or until golden and charred on top and then rotate. Spray with oil again and air fry for another 6 to 8 minutes! And that's it, you have chicken kabobs in 15 minutes all in the air fryer.

How do you crisp chicken in an air fryer? ›

After the first “fry” in the air fryer, the chicken pieces might look a little bland and grey, but don't worry! Give them a flip then air fry a second time at 400F for another 8-12 minutes until they are crispy!

Why is my air fryer not making my chicken crispy? ›

Dry the outside of the food properly before you add oil. Do not use too much oil, as this will make the food less crispy and more fattening. Meat or poultry can be lightly brushed with oil or marinated to get the crispiest results.

What should you not cook in an air fryer? ›

7 Foods You Should Never Cook In Your Air Fryer
  • Wet Batters. Those beer-battered onion rings, fries, fish cutlets, plus tempura veggies and more are not well suited for a crisp in the air fryer. ...
  • Cheesy Items. ...
  • Large, Bone-In Meat Cuts. ...
  • Baked Goods. ...
  • Greens. ...
  • Raw Rice and Other Grains. ...
  • Too Much of Anything.
Apr 14, 2023

Do you need to soak skewers before frying? ›

I mean, it's usually recommended that you soak wooden skewers in water for up to thirty minutes before using them to minimize any fire hazard risks. The wooden skewer absorbs the water and thus, becomes flame resistant.

Do you coat food in oil before air frying? ›

Dry the outside of the food with kitchen paper, if necessary. Lightly brush oil onto the outside of the food or use an oil spray. Only coat with 1 layer. Excess oil will drip into the pan of your airfryer during the hot air frying process.

Why doesn't my food get crispy in the air fryer? ›

The foods are too wet

Deep fryers can expel moisture from foods like batters, but an air fryer isn't capable of that, Mumford says. “Don't put in limp, wet veggies and expect a miracle. Instead, an air fryer should be used to quickly crisp up already breaded or crunchy foods,” he says.

What is the common problem of an air fryer? ›

Issue: One of the most common problems with air fryers is the unit not heating up as it should, which results in undercooked or unevenly cooked food. Solution: Ensure that the air fryer is placed on a flat, stable surface. Also, make sure the basket is securely inserted and that the food is not overcrowded.

How do you keep chicken from drying out in an air fryer? ›

So the goal of cooking chicken breasts in the air fryer is to cook them just right, quickly, without much oil, and get the most perfect juicy and moist chicken breast! You don't want to overcook them as that can mean dry chicken. You don't want to undercook them, because that, of course, means raw chicken.

What makes meat crispy in air fryer? ›

Avocado Oil: Avocado oil ensures the steak bites stay nice and lubed during the air fryer process so that they get that delectable crisp.

Do you flip air fried chicken? ›

Cook at 360° for 9 minutes. Then flip the chicken breast over and cook for another 9 minutes. Larger chicken breasts need more cook time, and smaller ones need less time. Open the air fryer immediately so it doesn't continue cooking in the heat.

Should I oil chicken before air frying? ›

First, there is a health benefit to air frying over deep frying or pan frying. While I do recommend very lightly spraying the fried chicken with oil before and during air frying, you don't submerge the pieces entirely in oil, and as a result, they undoubtedly absorb less oil in the process.

Why put water in the bottom of an air fryer? ›

A little water can also be helpful in avoiding burned grease at the bottom of your air fryer. Small amounts of water at the bottom of your air fryer can help catch any food drippings or food particles inside of the air fryer during the cooking process and prevent the formation of smoke.

How do you make things crispier in an air fryer? ›

However, a small amount of oil is usually necessary to achieve a crispy texture. A drizzle or a quick oil spray is all you need for restaurant-quality fries and golden brown fried chicken, while other foods don't need any oil, like pizza or leftovers you might reheat.

Is it safe to put wooden sticks in air fryer? ›

Can you put wood skewers in the air fryer? Yes, wood skewers can go in the air fryer, just like you can use them in your oven or on the grill. However, since an air fryer basket is rather small, it's best to use shorter wooden skewers (5-6 inches) or to cut longer skewers in half.

Can you put wooden toothpicks in an air fryer? ›

Occasionally, the fan from the air fryer will blow lightweight foods around. Use wooden toothpicks to secure loose lightweight food, like the top slice of bread on a sandwich. Can I air fry wet, battered ingredients? Yes, but use the proper breading technique.

Is BBQ stick allowed in air fryer? ›

your skewers can actually fit in the air fryer. Bake a 180 degrees Celsius for 16 minutes, turning halfway. Let these rest on a plate, and while they do that, you can lather on your favourite barbecue sauce.

Will food stick in air fryer? ›

The greater the accumulation of food that can heat up and melt, the more likely it will stick in the air fryer. It will also prevent food from becoming crispy and browned.

References

Top Articles
Latest Posts
Article information

Author: Prof. An Powlowski

Last Updated:

Views: 5693

Rating: 4.3 / 5 (64 voted)

Reviews: 87% of readers found this page helpful

Author information

Name: Prof. An Powlowski

Birthday: 1992-09-29

Address: Apt. 994 8891 Orval Hill, Brittnyburgh, AZ 41023-0398

Phone: +26417467956738

Job: District Marketing Strategist

Hobby: Embroidery, Bodybuilding, Motor sports, Amateur radio, Wood carving, Whittling, Air sports

Introduction: My name is Prof. An Powlowski, I am a charming, helpful, attractive, good, graceful, thoughtful, vast person who loves writing and wants to share my knowledge and understanding with you.